Gunpowder Lamb

Ingredients

• 1 x 2 kg butterflied leg of lamb , or hogget, bone out
• olive oil
• 1-2 fresh mixed-colour chillies
• GUNPOWDER SPICE PASTE
• 2 dried red chillies
• 2 teaspoons ground turmeric
• 2 teaspoons fenugreek seeds
• 2 teaspoons coriander seeds
• 2 teaspoons cayenne pepper
• 2 cloves of garlic
• 2 tablespoons red wine vinegar
• 1 tablespoons vegetable oil
• MINT DRESSING
• 1 bunch of fresh mint , (30g)
• 1 lime
• 150 g natural yoghurt
• PINEAPPLE SALSA
• 1 small ripe pineapple
• 1 red onion
• 1 lime
• 1 bunch of fresh coriander , (30g)
• extra virgin olive oil
• COCONUT RICE
• 3 teaspoons mustard seeds
• 2 mugs of basmati rice , (600g)
• 2 fresh mixed-colour chillies
• 3 tablespoons creamed coconut