Just like at Bodeans!
- 4th June 2019
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Ingredients
- 200g Fine yellow cornmeal (Polenta)
- 170g Plain flour
- 1tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- Pinch of salt
- 1/4 tsp Cumin
- dash of Paprika
- 2 large eggs
- 300ml Milk
- 45g Butter, melted
- 3 heaped tbsp soft brown sugar (I add a little caster sugar also but I like mine sweet)
- 300g Grated cheddar (Optional)
Directions
- Step 1
- Preheat the oven to 190degC and line a tin with muffin cases.
- Step 2
- In a large bowl mix together the cornmeal, flour, baking powder, Bicarbonate of soda, salt, cumin and paprika.. Melt the butter and stir in the brown sugar. Make a well in the centre of the dry ingredients and add slowly to the dry mixture whilst stirring. Mix the eggs and milk in a jug and slowly add this to the mixture beating until the batter is smooth. If the batter looks a little thick ad a couple more tablespoons on milk.
- Step 3
- If desired stir in 2/3 of the grated cheese and then spoon the mixture into cases. top with the remainder of the cheese (if using cheese) and bake for approx 25mins. Leave to cool.
- Step 4
- Just before serving they can easily be re-warmed in the oven for a minute or two.