Desserts
Toffee Sauce
Quarter cup double cream Eighth cup water 100g golden sugar 50g dark brown sugar 25g salted butter Makes enough for 2-4 people on a dessert Water and white sugar high heat til dissolved. Boil (swish around rather than stir) until golden. Whisk in butter and
Brownie cookies
Buttermilk Pancakes
Iced Sugar Biscuits
Chocolate Brownies
Lemon Meringue Sponge
No Bake Cheesecake
Rhubarb Crumble
Victoria Sponge
Flapjack
Sultana Scones