Rosemary Potatoes
Baked new potatoes with sea salt and rosemary
- 4th July 2019
- 6
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Ingredients
- 1 kg Jersey Royal potatoes
- 1 tablespoon olive oil
- sea salt
- freshly ground black pepper
- 2 sprigs rosemary , leaves picked and bashed
Directions
- Step 1
- Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Step 2
- Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.